Every successful product started as an innovation and as a test. The Test- and Innovation Center is part of Tromp Bakery Equipment, world player in the field of machines and equipment for the bakery industry. Tromp knows the value of testing, because all machines are extensively tested before they are delivered.
Testing in a different environment has enormous advantages: working together with specialists in the field of bread and pastry who are only interested in how they can contribute to your innovation. At a production site which is physically apart from your own production facilities and in a pleasant environment without stress!
More information? will be glad to tell you more.
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