Our people

Within the Test- and Innovation Center professionals are working in your interest, together with you, on your innovation.

Our people

Within the Test- and Innovation Center professionals are working in your interest, together with you, on your innovation.

Our professionals

Gerard HemmerGerard Hemmer

Food Technology Manager Innovation Center.

Bakery background, technical sales functional ingredients, research and development in industrial bakeries.

Tromp Group activities, turn key projects support.

Trouble shooting, training, support Tromp Group.

Thinks in structures and will have the mission to transfer the Innovation Center into a

Tromp Group Experience Center.

Contact: mail

 

Jeroen MulderJeroen Mulder

Team leader Innovation Center.

Friendly and hospitable, the client is our ambassador.

Graduates next year as Food Technologist.

Broad experience in sheeting lines.

Contact: mail

 

Vincent van der HulstVincent van der Hulst

Food Technologist and bakery specialist.

Technical approach.

Supports Sales Engineering department with his broad knowledge.

Sees a challenge in every technical / technological issue.

Contact: mail Vincent van der Hulst

 

Fred de ManFred de Man

Broad experience in pastry products.

Specialism: batter, topping and fillings to produce superb products for clients.

Technical approach.

Contact: mail

 

Tom van UrkTom van Hurk

Travelling all over the world to share his experience in the bakery field.

Installing and starting up lines, training and support customers with enthusiasm.

Broad experience with all Tromp Group equipment.

Contact: mail

 

Jaap ManschotJaap Manschot

Travelling all over the world to share his experience in the bakery field.

Installing and starting up lines, training and support customers with pleasure.

Specialism: Unimac depositing equipment.

Contact: mail

 

Dennis BaksDennis Baks

Supports Innovation Center colleagues on daily base.

Responsible for technical cleaning of Tromp Group equipment which guarantees a “shiny” demonstration for all our visitors!

Our professionals

Gerard HemmerGerard Hemmer

Food Technology Manager Innovation Center.

Bakery background, technical sales functional ingredients, research and development in industrial bakeries.

Tromp Group activities, turn key projects support.

Trouble shooting, training, support Tromp Group.

Thinks in structures and will have the mission to transfer the Innovation Center into a

Tromp Group Experience Center.

Contact: mail

 

Jeroen MulderJeroen Mulder

Team leader Innovation Center.

Friendly and hospitable, the client is our ambassador.

Graduates next year as Food Technologist.

Broad experience in sheeting lines.

Contact: mail

 

Vincent van der HulstVincent van der Hulst

Food Technologist and bakery specialist.

Technical approach.

Supports Sales Engineering department with his broad knowledge.

Sees a challenge in every technical / technological issue.

Contact: mail Vincent van der Hulst

 

Fred de ManFred de Man

Broad experience in pastry products.

Specialism: batter, topping and fillings to produce superb products for clients.

Technical approach.

Contact: mail

 

Tom van UrkTom van Hurk

Travelling all over the world to share his experience in the bakery field.

Installing and starting up lines, training and support customers with enthusiasm.

Broad experience with all Tromp Group equipment.

Contact: mail

 

Jaap ManschotJaap Manschot

Travelling all over the world to share his experience in the bakery field.

Installing and starting up lines, training and support customers with pleasure.

Specialism: Unimac depositing equipment.

Contact: mail

 

Dennis BaksDennis Baks

Supports Innovation Center colleagues on daily base.

Responsible for technical cleaning of Tromp Group equipment which guarantees a “shiny” demonstration for all our visitors!